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Baking: Level 1Fırıncılık: Seviye 1
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Turkish FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 1

Fırıncılık: Seviye 1

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

flour

un
sugar

şeker
eggs

yumurta
butter

tereyağı
milk

süt
yeast

maya
baking powder

kabartma tozu
baking soda

karbonat
salt

tuz
vanilla

vanilya
dough

hamur
batter

hamur

About this set

These flashcards help you build Turkish vocabulary for everyday baking situations you can actually use. Each card pairs a word with an image and native audio, so you can recognize what you hear and what you see. Flipping between Turkish and English keeps study flexible, whether you want to review or switch your focus. You will practice terms you might use in the kitchen, including flour, sugar, and eggs. Seeing them alongside pictures and hearing them in Turkish and English helps strengthen memory without feeling mechanical. It is a practical way to prepare for real conversations about ingredients and recipes. With study options that let you show the side you want first and control word, image, and audio, learning stays personal. That flexibility makes it easier to adjust to your pace and keep sessions comfortable. Over time, this helps you move from recognizing individual words to using them with more confidence when baking.

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