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Vegetables: Level 2Verduras: Nivel 2
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Spanish (Spain) FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Vegetables: Level 2

Verduras: Nivel 2

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

zucchini

el calabacín(m)
brussel sprouts

las coles de Bruselas(f)
eggplant

la berenjena(f)
sweet potato

el boniato(m)
celery

el apio(m)
beet

la remolacha(f)
asparagus

el espárrago(m)
cabbage

la col(f)
turnip

el nabo(m)
ginger

el jengibre(m)
garlic

el ajo(m)
arugula

la rúcula(f)

About this set

These flashcards help you build confidence with vegetables vocabulary in European Spanish. Each card pairs a clear image with native audio, so you can connect what you see with how people say it. You can flip between Spanish and English as you study, which supports steady recognition without losing your place. As you work through the set, you will see and hear words like zucchini, garlic, and eggplant. That kind of repeated pairing makes it easier to recall produce names when you are reading a menu, planning meals, or talking with someone about food. Studying this way also helps you move beyond one-time memorizing. With consistent review, you start to recognize patterns in everyday speech and feel more comfortable using new vocabulary when it matters.

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